Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains : an integrated fuzzy AHP-TOPSIS framework
- K. H. Leung
- , H. C. W. Lau
- , D. Nakandala
- , Xiang T. R. Kong
- , G. T. S. Ho
Research output: Contribution to journal › Article › peer-review
19
Citations
(Scopus)