TY - BOOK
T1 - State of Knowledge of Soil Biodiversity: Status, Challenges, and Potentialities
AU - Winding, Anne
AU - Singh, Brajesh K.
AU - Bach, Elizabeth
AU - Brown, George
AU - Zhang, Junling
AU - Cooper, Miguel
AU - Dion, Patrice
AU - Mele, Pauline
AU - Eisenhauer, Nico
AU - Pena-Neira, Sergio
AU - Lindo, Zoe
N1 - Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial- ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/ legalcode/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition.” Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www. fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: copyright@fao. org.
PY - 2020
Y1 - 2020
N2 - This report presents the threats to soil biodiversity and the solutions that soil biodiversity can provide to problems in different fields, including agriculture, environmental conservation, climate change adaptation and mitigation, nutrition, medicine and pharmaceuticals, remediation of polluted sites, and many others. There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. Less attention is being paid to the biodiversity beneath our feet: soil biodiversity. Yet the rich diversity of soil organisms drives many processes that produce food, regenerate soil or purify water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of FAO's Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission.
AB - This report presents the threats to soil biodiversity and the solutions that soil biodiversity can provide to problems in different fields, including agriculture, environmental conservation, climate change adaptation and mitigation, nutrition, medicine and pharmaceuticals, remediation of polluted sites, and many others. There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. Less attention is being paid to the biodiversity beneath our feet: soil biodiversity. Yet the rich diversity of soil organisms drives many processes that produce food, regenerate soil or purify water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of FAO's Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission.
UR - https://hdl.handle.net/1959.7/uws:62954
U2 - 10.4060/cb1928en
DO - 10.4060/cb1928en
M3 - Authored Book
SN - 9789251335826
BT - State of Knowledge of Soil Biodiversity: Status, Challenges, and Potentialities
PB - Food and Agriculture Organization of the United Nations
CY - Italy
ER -