Study of solubility and mutarotation equilibrium of lactose in ethanol-water mixtures

Tim Weston, Linh T. T. Vu, Jim Hourigan, Rosalie J. Durham, Robert W. Sleigh

Research output: Chapter in Book / Conference PaperConference Paper

Abstract

Recovery of β or α-lactose and its downstream processing require information about solubility data. Solubilities of lactose in various compositions of ethanol and water were measured gravimetrically. The solubility increased as the temperature increased but decreased with increasing ethanol percentage. The solubility was inversely fitted in a 4th polynomial model with increasing ethanol weight percentage. The simultaneous effects of temperature (T) and ethanol (E) on lactose solubility (Cs) could be expressed in a plane multiple regression of Cs = 11.85 - 0.29E + 0.25T, R2 = 0.80. The ratios of β/α-lactose at equilibrium were measured with Gas Chromatography (GC) and polarimeter and they ranged from 0.08 to 1.37. In ethanol free solutions the ratio of β/α- lactose increased with the rising temperature.
Original languageEnglish
Title of host publicationChemeca 2004: Sustainable Processes - Proceedings of the 32nd Australasian Chemical Engineering Conference, held in Sydney, N.S.W., 26-29 September, 2004
PublisherCurran Associates
Number of pages1
ISBN (Print)1877040126
Publication statusPublished - 2007
EventAustralasian Chemical Engineering Conference -
Duration: 28 Sept 2008 → …

Conference

ConferenceAustralasian Chemical Engineering Conference
Period28/09/08 → …

Keywords

  • lactose
  • solubility
  • ethanol
  • water
  • temperature

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