Survival of Ca-alginate microencapsulated Lactobacillus spp in simulated gastric conditions

Venkat Chandramouli; Kasipathy Kailasapathy; Paul Peiris; Mark Jones

Survival of Ca-alginate microencapsulated Lactobacillus spp in simulated gastric conditions

Venkat Chandramouli, Kasipathy Kailasapathy, Paul Peiris, Mark Jones

Research output: Contribution to journal › Article

3 Citations (Scopus)

Abstract

The survival of L. acidophilus CSCC 2409 under in vitro gastric condition is shown in Figure 1. At pH 6.5 (control) levels of L. acidophilus CSCC 2409 remained constant for both free and encapsulated conditions over the 3 h incubation period at 37[degrees]C. At pH 2 there was a 2-log decrease in encapsulated cell number after 3 h incubation, compared to the free cells in which there was a 4-log decrease of viable cells under similar conditions.

Original language	English
Journal	Australian Journal of Dairy Technology
Publication status	Published - 2003

Keywords

Lactobacillus acidophilus
bacteria
dairy products
probiotics

Cite this

@article{edc88f4ec7594f8d8de08c66de6920ed,

title = "Survival of Ca-alginate microencapsulated Lactobacillus spp in simulated gastric conditions",

abstract = "The survival of L. acidophilus CSCC 2409 under in vitro gastric condition is shown in Figure 1. At pH 6.5 (control) levels of L. acidophilus CSCC 2409 remained constant for both free and encapsulated conditions over the 3 h incubation period at 37[degrees]C. At pH 2 there was a 2-log decrease in encapsulated cell number after 3 h incubation, compared to the free cells in which there was a 4-log decrease of viable cells under similar conditions.",

keywords = "Lactobacillus acidophilus, bacteria, dairy products, probiotics",

author = "Venkat Chandramouli and Kasipathy Kailasapathy and Paul Peiris and Mark Jones",

year = "2003",

language = "English",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

}

TY - JOUR

T1 - Survival of Ca-alginate microencapsulated Lactobacillus spp in simulated gastric conditions

AU - Chandramouli, Venkat

AU - Kailasapathy, Kasipathy

AU - Peiris, Paul

AU - Jones, Mark

PY - 2003

Y1 - 2003

N2 - The survival of L. acidophilus CSCC 2409 under in vitro gastric condition is shown in Figure 1. At pH 6.5 (control) levels of L. acidophilus CSCC 2409 remained constant for both free and encapsulated conditions over the 3 h incubation period at 37[degrees]C. At pH 2 there was a 2-log decrease in encapsulated cell number after 3 h incubation, compared to the free cells in which there was a 4-log decrease of viable cells under similar conditions.

AB - The survival of L. acidophilus CSCC 2409 under in vitro gastric condition is shown in Figure 1. At pH 6.5 (control) levels of L. acidophilus CSCC 2409 remained constant for both free and encapsulated conditions over the 3 h incubation period at 37[degrees]C. At pH 2 there was a 2-log decrease in encapsulated cell number after 3 h incubation, compared to the free cells in which there was a 4-log decrease of viable cells under similar conditions.

KW - Lactobacillus acidophilus

KW - bacteria

KW - dairy products

KW - probiotics

UR - http://handle.uws.edu.au:8081/1959.7/34887

M3 - Article

SN - 0004-9433

JO - Australian Journal of Dairy Technology

JF - Australian Journal of Dairy Technology

ER -

Survival of Ca-alginate microencapsulated Lactobacillus spp in simulated gastric conditions

Abstract

Keywords

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