Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli

S. D. Cox, J. E. Gustafson, C. M. Mann, J. L. Markham, Y. C. Liew, R. P. Hartland, H. C. Bell, J. R. Warmington, S. G. Wyllie

Research output: Contribution to journalArticlepeer-review

Abstract

Concentrations of tea tree oil (TTO) which inhibit or decrease growth of Escherichia coli also inhibit glucose-dependent respiration and stimulate the leakage of intracellular K+. Stationary phase cells are more tolerant to these TTO effects than exponential phase cells.
Original languageEnglish
Pages (from-to)355-358
Number of pages4
JournalLetters in Applied Microbiology
Volume26
Issue number5
DOIs
Publication statusPublished - 1998

Keywords

  • Escherichia coli
  • essences and essential oils
  • glucose
  • melaleuca alternifolia
  • potassium ions
  • tea tree oil

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