Abstract
Concentrations of tea tree oil (TTO) which inhibit or decrease growth of Escherichia coli also inhibit glucose-dependent respiration and stimulate the leakage of intracellular K+. Stationary phase cells are more tolerant to these TTO effects than exponential phase cells.
| Original language | English |
|---|---|
| Pages (from-to) | 355-358 |
| Number of pages | 4 |
| Journal | Letters in Applied Microbiology |
| Volume | 26 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 1998 |
Keywords
- Escherichia coli
- essences and essential oils
- glucose
- melaleuca alternifolia
- potassium ions
- tea tree oil