The impact of individualizing sodium bicarbonate supplementation strategies on world-class rowing performance

Susan Boegman, Trent Stellingwerff, Gregory Shaw, Nick Clarke, Kenneth Graham, Rebecca Cross, Jason C. Siegler

Research output: Contribution to journalArticlepeer-review

Abstract

Contemporary meta-analyses have generally demonstrated a positive effect of sodium bicarbonate (NaHCO3) supplementation on exercise performance. However, despite these claims, there is limited data on contrasting individualized and standardized timing of NaHCO3 ingestion prior to exercise to further enhance performance outcomes. Purpose: To determine whether NaHCO3 ingestion timing impacts 2,000-m rowing time-trial (TT) performance in elite-level rowers (Senior National team including Olympic/World Championships level) adhering to their own individualized pre-race strategies (e.g. nutrition, warm-up, etc.). Methods: Twenty three (n = 23) rowers across two research centers (using the exact same methods/protocols) completed three trials: NaHCO3 loading profile at rest to determine the individual's time-to-peak bicarbonate concentration [(Formula presented.)], followed by two randomized 0.3 g·kgBM−1 NaHCO3 supplementation experimental trials conducted at different time points [consensus timing (CON): TT performed 60 min post-NaHCO3 ingestion; and individualized peak (IP): TT performed at the rower's individual peak [(Formula presented.)] determined from the profiling trial post-NaHCO3 ingestion]. Results: There was a significant mean difference of +2.9 [± 0.4 mmol·L−1 (Formula presented.) for IP vs. CON (95% CI 2.0 to 3.8 mmol·L−1); p = 0.02; d = 1.08] at pre warm-up, but not immediately prior to the TT (post warm-up). Performance times were significantly different between IP (367.0 ± 10.5 s) vs. CON (369.0 ± 10.3 s); p = 0.007; d = 0.15). Conclusions: The present study demonstrated a small but significant performance effect of an individualized NaHCO3 ingestion strategy. Similarities after warm-up between pre-TT (Formula presented.) values (CON ~ + 5.5 mmol·L−1; IP ~ + 6 mmol·L−1), however, would suggest this effect was not a result of any meaningful differences in blood alkalinity.
Original languageEnglish
Article number138
Number of pages11
JournalFrontiers in Nutrition
Volume7
DOIs
Publication statusPublished - 2020

Open Access - Access Right Statement

© 2020 Boegman, Stellingwerff, Shaw, Clarke, Graham, Cross and Siegler. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (https://creativecommons.org/licenses/by/4.0/). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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