The Tasmania Project : the importance of Tasmanian grown produce during the COVID-19 pandemic : report 18

Katherine Kent

The Tasmania Project : the importance of Tasmanian grown produce during the COVID-19 pandemic : report 18

Katherine Kent

Research output: Other contribution

Abstract

Throughout the COVID-19 pandemic, Tasmania has experienced disruptions to the food supply chain, including imports and exports, and social distancing restrictions have impacted the experience of shopping for food. The Tasmania Project's Food Survey asked 1,170 Tasmanians about their perceptions of Tasmanian produce during the COVID-19 pandemic, including how important they think Tasmanian produce is, how their perceptions have changed, where they've bought produce and what Tasmanian produce they are eating.

Original language	English
Publication status	Published - 2020

Publication series

Name	2020-06-18
Volume	2020-06-18

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Tasmania
COVID-19 (disease)
farm produce
food supply

Access to Document

http://blogs.utas.edu.au/isc/files/2020/06/18.-The-importance-of-Tasmanian-produce.pdf

Cite this

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abstract = "Throughout the COVID-19 pandemic, Tasmania has experienced disruptions to the food supply chain, including imports and exports, and social distancing restrictions have impacted the experience of shopping for food. The Tasmania Project's Food Survey asked 1,170 Tasmanians about their perceptions of Tasmanian produce during the COVID-19 pandemic, including how important they think Tasmanian produce is, how their perceptions have changed, where they've bought produce and what Tasmanian produce they are eating.",

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AB - Throughout the COVID-19 pandemic, Tasmania has experienced disruptions to the food supply chain, including imports and exports, and social distancing restrictions have impacted the experience of shopping for food. The Tasmania Project's Food Survey asked 1,170 Tasmanians about their perceptions of Tasmanian produce during the COVID-19 pandemic, including how important they think Tasmanian produce is, how their perceptions have changed, where they've bought produce and what Tasmanian produce they are eating.

KW - Tasmania

KW - COVID-19 (disease)

KW - farm produce

KW - food supply

UR - http://hdl.handle.net/1959.7/uws:58742

M3 - Other contribution

T3 - 2020-06-18

ER -

The Tasmania Project : the importance of Tasmanian grown produce during the COVID-19 pandemic : report 18

Abstract

Publication series

UN SDGs

Keywords

Access to Document

Other files and links

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Cite this