Abstract
Supermarket shopping at both major and independent stores has dominated the Tasmanian experience. On the other hand, only a minority of 1159 respondents reported buying food directly from the Tasmanian producer or at smaller outlets, like butchers. Around half of the survey respondents reported sourcing food from their own gardens, and some reported receiving food grown by others. Take-aways, home deliveries and fast food were not the norm, but were favoured by younger respondents and families with children.
| Original language | English |
|---|---|
| Publication status | Published - 2020 |
Publication series
| Name | 2020-05-26 |
|---|---|
| Volume | 2020-05-26 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- Tasmania
- COVID-19 (disease)
- food
- supermarkets
Fingerprint
Dive into the research topics of 'The Tasmania Project : where are Tasmanians buying their food during the COVID-19 pandemic : report 5'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver