The Tasmania Project : where are Tasmanians buying their food during the COVID-19 pandemic : report 5

  • Katherine Kent

Research output: Other contribution

Abstract

Supermarket shopping at both major and independent stores has dominated the Tasmanian experience. On the other hand, only a minority of 1159 respondents reported buying food directly from the Tasmanian producer or at smaller outlets, like butchers. Around half of the survey respondents reported sourcing food from their own gardens, and some reported receiving food grown by others. Take-aways, home deliveries and fast food were not the norm, but were favoured by younger respondents and families with children.
Original languageEnglish
Publication statusPublished - 2020

Publication series

Name2020-05-26
Volume2020-05-26

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Tasmania
  • COVID-19 (disease)
  • food
  • supermarkets

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