The usage of processes-of-change towards changing dietary fat consumption

Amelia Cook; Fiona O'Leary; Adrian Bauman; Margaret Allman-Farinelli

The usage of processes-of-change towards changing dietary fat consumption

Amelia Cook
, Fiona O'Leary
, Adrian Bauman
, Margaret Allman-Farinelli

Research output: Chapter in Book / Conference Paper › Conference Paper › peer-review

Abstract

Purpose: To investigate the usage of thirteen processes within various stages-of-change, using a previously validated questionnaire that measures stages- and processes-of-change, relating to dietary fat consumption.

Original language	English
Title of host publication	Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia
Publisher	ISBNPA
Pages	334-334
Number of pages	1
Publication status	Published - 2011
Event	International Society for Behavioral Nutrition and Physical Activity. Annual Meeting - Duration: 15 Jun 2011 → …

Conference

Conference	International Society for Behavioral Nutrition and Physical Activity. Annual Meeting
Period	15/06/11 → …

Cite this

Cook, A., O'Leary, F., Bauman, A., & Allman-Farinelli, M. (2011). The usage of processes-of-change towards changing dietary fat consumption. In Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia (pp. 334-334). ISBNPA.

Cook, Amelia ; O'Leary, Fiona ; Bauman, Adrian et al. / The usage of processes-of-change towards changing dietary fat consumption. Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia. ISBNPA, 2011. pp. 334-334

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title = "The usage of processes-of-change towards changing dietary fat consumption",

abstract = "Purpose: To investigate the usage of thirteen processes within various stages-of-change, using a previously validated questionnaire that measures stages- and processes-of-change, relating to dietary fat consumption.",

author = "Amelia Cook and Fiona O'Leary and Adrian Bauman and Margaret Allman-Farinelli",

year = "2011",

language = "English",

pages = "334--334",

booktitle = "Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia",

publisher = "ISBNPA",

note = "International Society for Behavioral Nutrition and Physical Activity. Annual Meeting ; Conference date: 15-06-2011",

}

Cook, A, O'Leary, F, Bauman, A & Allman-Farinelli, M 2011, The usage of processes-of-change towards changing dietary fat consumption. in Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia. ISBNPA, pp. 334-334, International Society for Behavioral Nutrition and Physical Activity. Annual Meeting, 15/06/11.

The usage of processes-of-change towards changing dietary fat consumption. / Cook, Amelia; O'Leary, Fiona; Bauman, Adrian et al.
Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia. ISBNPA, 2011. p. 334-334.

Research output: Chapter in Book / Conference Paper › Conference Paper › peer-review

TY - GEN

T1 - The usage of processes-of-change towards changing dietary fat consumption

AU - Cook, Amelia

AU - O'Leary, Fiona

AU - Bauman, Adrian

AU - Allman-Farinelli, Margaret

PY - 2011

Y1 - 2011

N2 - Purpose: To investigate the usage of thirteen processes within various stages-of-change, using a previously validated questionnaire that measures stages- and processes-of-change, relating to dietary fat consumption.

AB - Purpose: To investigate the usage of thirteen processes within various stages-of-change, using a previously validated questionnaire that measures stages- and processes-of-change, relating to dietary fat consumption.

UR - http://handle.uws.edu.au:8081/1959.7/546967

M3 - Conference Paper

SP - 334

EP - 334

BT - Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia

PB - ISBNPA

T2 - International Society for Behavioral Nutrition and Physical Activity. Annual Meeting

Y2 - 15 June 2011

ER -

Cook A, O'Leary F, Bauman A, Allman-Farinelli M. The usage of processes-of-change towards changing dietary fat consumption. In Abstracts of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2011 Annual Meeting: Promoting Healthy Eating and Physical Activity: The Latest International Research, 15-18 June 2011, Melbourne, Australia. ISBNPA. 2011. p. 334-334

The usage of processes-of-change towards changing dietary fat consumption

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