The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing

Engineering

• Control Point 100%
• Statistical Process Control 100%
• Critical Limit 60%
• Temperature Water 40%
• Rinse Water 40%
• Illustrates 20%
• Collected Data 20%
• Process Variability 20%
• Process Capability 20%
• Process Spread 20%
• Point System 20%
• Control Limit 20%
• Control Charts 20%

Food Science

• Egg 100%
• Wash Water 100%
• Hazard Analysis and Critical Control Point 16%

Nursing and Health Professions

• Process Control 100%
• Compliance 50%
• Hazard Assessment 50%