Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities

Manoj Kumar; Maharishi Tomar; Deep Jyoti Bhuyan; Sneh Punia; Simona Grasso; Amanda Gomes Almeida Sá; Bruno Augusto Mattar Carciofi; Fatima Arrutia; Sushil Changan; null Radha; Surinder Singh; Sangram Dhumal; M. Senapathy; Varsha Satankar; T. Anitha; Anshu Sharma; R. Pandiselvam; Ryszard Amarowicz; Mohamed Mekhemar

Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities

Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, Sneh Punia, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Fatima Arrutia, Sushil Changan, Radha, Surinder Singh, Sangram Dhumal, M. Senapathy, Varsha Satankar, T. Anitha, Anshu Sharma, R. Pandiselvam, Ryszard Amarowicz, Mohamed Mekhemar

Western Sydney University

Research output: Contribution to journal › Article › peer-review

90 Citations (Scopus)

Abstract

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoirs of health-promoting macromolecules, such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (α-tocopherol). Health-promoting properties make these bioactive components suitable candidates for the development of novel food and nutraceutical products. This review comprehensively demonstrates the bioactive compounds of tomato seeds along with diverse biomedical activities of tomato seed extract (TSE) for treating cardiovascular ailments, neurological disorders, and act as antioxidant, anticancer, and antimicrobial agent. Utilization of bioactive components can improve the economic feasibility of the tomato processing industry and may help to reduce the environmental pollution generated by tomato by-products.

Original language	English
Article number	112018
Number of pages	18
Journal	Biomedicine and Pharmacotherapy
Volume	142
Publication status	Published - Oct 2021

Bibliographical note

Publisher Copyright:
© 2021 The Authors

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Kumar, M., Tomar, M., Bhuyan, D. J., Punia, S., Grasso, S., Almeida Sá, A. G., Carciofi, B. A. M., Arrutia, F., Changan, S., Radha, Singh, S., Dhumal, S., Senapathy, M., Satankar, V., Anitha, T., Sharma, A., Pandiselvam, R., Amarowicz, R., & Mekhemar, M. (2021). Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities. Biomedicine and Pharmacotherapy, 142, Article 112018.

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title = "Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities",

abstract = "The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoirs of health-promoting macromolecules, such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (α-tocopherol). Health-promoting properties make these bioactive components suitable candidates for the development of novel food and nutraceutical products. This review comprehensively demonstrates the bioactive compounds of tomato seeds along with diverse biomedical activities of tomato seed extract (TSE) for treating cardiovascular ailments, neurological disorders, and act as antioxidant, anticancer, and antimicrobial agent. Utilization of bioactive components can improve the economic feasibility of the tomato processing industry and may help to reduce the environmental pollution generated by tomato by-products.",

author = "Manoj Kumar and Maharishi Tomar and Bhuyan, {Deep Jyoti} and Sneh Punia and Simona Grasso and {Almeida S{\'a}}, {Amanda Gomes} and Carciofi, {Bruno Augusto Mattar} and Fatima Arrutia and Sushil Changan and Radha and Surinder Singh and Sangram Dhumal and M. Senapathy and Varsha Satankar and T. Anitha and Anshu Sharma and R. Pandiselvam and Ryszard Amarowicz and Mohamed Mekhemar",

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Kumar, M, Tomar, M, Bhuyan, DJ, Punia, S, Grasso, S, Almeida Sá, AG, Carciofi, BAM, Arrutia, F, Changan, S, Radha, Singh, S, Dhumal, S, Senapathy, M, Satankar, V, Anitha, T, Sharma, A, Pandiselvam, R, Amarowicz, R & Mekhemar, M 2021, 'Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities', Biomedicine and Pharmacotherapy, vol. 142, 112018.

TY - JOUR

T1 - Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities

AU - Kumar, Manoj

AU - Tomar, Maharishi

AU - Bhuyan, Deep Jyoti

AU - Punia, Sneh

AU - Grasso, Simona

AU - Almeida Sá, Amanda Gomes

AU - Carciofi, Bruno Augusto Mattar

AU - Arrutia, Fatima

AU - Changan, Sushil

AU - Radha, null

AU - Singh, Surinder

AU - Dhumal, Sangram

AU - Senapathy, M.

AU - Satankar, Varsha

AU - Anitha, T.

AU - Sharma, Anshu

AU - Pandiselvam, R.

AU - Amarowicz, Ryszard

AU - Mekhemar, Mohamed

PY - 2021/10

Y1 - 2021/10

N2 - The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoirs of health-promoting macromolecules, such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (α-tocopherol). Health-promoting properties make these bioactive components suitable candidates for the development of novel food and nutraceutical products. This review comprehensively demonstrates the bioactive compounds of tomato seeds along with diverse biomedical activities of tomato seed extract (TSE) for treating cardiovascular ailments, neurological disorders, and act as antioxidant, anticancer, and antimicrobial agent. Utilization of bioactive components can improve the economic feasibility of the tomato processing industry and may help to reduce the environmental pollution generated by tomato by-products.

AB - The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoirs of health-promoting macromolecules, such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (α-tocopherol). Health-promoting properties make these bioactive components suitable candidates for the development of novel food and nutraceutical products. This review comprehensively demonstrates the bioactive compounds of tomato seeds along with diverse biomedical activities of tomato seed extract (TSE) for treating cardiovascular ailments, neurological disorders, and act as antioxidant, anticancer, and antimicrobial agent. Utilization of bioactive components can improve the economic feasibility of the tomato processing industry and may help to reduce the environmental pollution generated by tomato by-products.

UR - http://hdl.handle.net/1959.7/uws:60888

M3 - Article

SN - 0753-3322

VL - 142

JO - Biomedicine and Pharmacotherapy

JF - Biomedicine and Pharmacotherapy

M1 - 112018

ER -

Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities

Abstract

Bibliographical note

Open Access - Access Right Statement

UN SDGs

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