Tracking inoculated edible ectomycorrhizal fungi by real-time PCR

X. Parladé; J. Pera; H. de la Varga; S. Hortal

doi:10.1016/j.nbt.2009.06.924

Tracking inoculated edible ectomycorrhizal fungi by real-time PCR

X. Parladé, J. Pera, H. de la Varga, S. Hortal

Research output: Contribution to journal › Article › peer-review

Abstract

The inoculation of different plant species with edible ectomycorrhizal fungi is a promising technology for sustainable production of non-wood forest resources, especially in areas unsuitable for agricultural production. Key species as truffles (Tuber), boletes (Boletus) and saffron-milk caps (Lactarius) are especially valued in local markets but their availability depends, almost exclusively, on the erratic natural production.

Original language	English
Pages (from-to)	S375-S375
Number of pages	1
Journal	New Biotechnology
Volume	25
Issue number	Suppl. 1
DOIs	https://doi.org/10.1016/j.nbt.2009.06.924
Publication status	Published - 2009

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10.1016/j.nbt.2009.06.924

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title = "Tracking inoculated edible ectomycorrhizal fungi by real-time PCR",

abstract = "The inoculation of different plant species with edible ectomycorrhizal fungi is a promising technology for sustainable production of non-wood forest resources, especially in areas unsuitable for agricultural production. Key species as truffles (Tuber), boletes (Boletus) and saffron-milk caps (Lactarius) are especially valued in local markets but their availability depends, almost exclusively, on the erratic natural production.",

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year = "2009",

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AU - Parladé, X.

AU - Pera, J.

AU - Varga, H. de la

AU - Hortal, S.

PY - 2009

Y1 - 2009

N2 - The inoculation of different plant species with edible ectomycorrhizal fungi is a promising technology for sustainable production of non-wood forest resources, especially in areas unsuitable for agricultural production. Key species as truffles (Tuber), boletes (Boletus) and saffron-milk caps (Lactarius) are especially valued in local markets but their availability depends, almost exclusively, on the erratic natural production.

AB - The inoculation of different plant species with edible ectomycorrhizal fungi is a promising technology for sustainable production of non-wood forest resources, especially in areas unsuitable for agricultural production. Key species as truffles (Tuber), boletes (Boletus) and saffron-milk caps (Lactarius) are especially valued in local markets but their availability depends, almost exclusively, on the erratic natural production.

UR - http://handle.uws.edu.au:8081/1959.7/528866

U2 - 10.1016/j.nbt.2009.06.924

DO - 10.1016/j.nbt.2009.06.924

M3 - Article

SN - 1871-6784

VL - 25

SP - S375-S375

JO - New Biotechnology

JF - New Biotechnology

IS - Suppl. 1

ER -

Tracking inoculated edible ectomycorrhizal fungi by real-time PCR

Abstract

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