Trends in the microencapsulation of probiotics for application in dairy products

Kasipathy Kailasapathy, C. P. Champagne

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Microencapsulation of probiotics has been evolving with reference to encapsulant polymers, encapsulation technologies, release mechanisms, targeted and controlled release within the gastrointestinal tract. An overview of the above is presented with a future prospect of nano encapsulation of physiologically bioactive cellular components of probiotic bacteria which may add synergistic effects in addition to live microencapsulated cells in significantly boosting therapeutic effects.
    Original languageEnglish
    Article numberSup.
    Pages (from-to)25-27
    Number of pages3
    JournalAgro Food Industry Hi-Tech
    Volume22
    Issue number2
    Publication statusPublished - 2011

    Keywords

    • microencapsulation
    • probiotics
    • prebiotics

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