Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace
- Chloe D. Goldsmith
- , Quan V. Vuong
- , Costas E. Stathopoulos
- , Paul D. Roach
- , Christopher J. Scarlett
- University of Newcastle
- Abertay University
Research output: Contribution to journal › Article › peer-review
108
Citations
(Scopus)