Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

Chloe D. Goldsmith, Quan V. Vuong, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett

Research output: Contribution to journalArticlepeer-review

97 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences