Using rootstocks to lower berry potassium concentrations in 'Cabernet Sauvignon' grapevines

Zeyu Xiao, K. A. DeGaris, T. Baby, S. J. McLoughlin, B. P. Holzapfel, R. R. Walker, L. M. Schmidtke, S. Y. Rogiers

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

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Food Science