Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods

Manoj Kumar; Deepak Chandran; Maharishi Tomar; Deep Jyoti Bhuyan; Simona Grasso; Amanda Gomes Almeida Sá; Bruno Augusto Mattar Carciofi; null Radha; Sangram Dhumal; Surinder Singh; Marisennayya Senapathy; Sushil Changan; Abhijit Dey; Ravi Pandiselvam; Dipendra Kumar Mahato; Ryszard Amarowicz; Sureshkumar Rajalingam; Marthandan Vishvanathan; Lejaniya Abdul Kalam Saleena; Mohamed Mekhemar

doi:10.3390/horticulturae8030265

Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods

Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

Western Sydney University

Research output: Contribution to journal › Article › peer-review

46 Citations (Scopus)

Abstract

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato seeds are reservoirs of various nutrients, such as proteins, carbohydrates, lipids, minerals, and vitamins. These components make tomato seeds an important ingredient for application in food matrices. This review discusses the functional food properties of tomato seeds and their scope of utilization as major ingredients in the functional food industry. In addition, this review describes the development of tomato seeds as a potential nutritional and nutraceutical ingredient, along with recent updates on research conducted worldwide. This is the first review that demonstrates the nutritional profile of tomato seeds along with its diverse functional food properties and application as a functional food ingredient.

Original language	English
Article number	265
Number of pages	20
Journal	Horticulturae
Volume	8
Issue number	3
DOIs	https://doi.org/10.3390/horticulturae8030265
Publication status	Published - 2022

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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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Kumar, M., Chandran, D., Tomar, M., Bhuyan, D. J., Grasso, S., Almeida Sá, A. G., Carciofi, B. A. M., Radha, Dhumal, S., Singh, S., Senapathy, M., Changan, S., Dey, A., Pandiselvam, R., Mahato, D. K., Amarowicz, R., Rajalingam, S., Vishvanathan, M., Saleena, L. A. K., & Mekhemar, M. (2022). Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods. Horticulturae, 8(3), Article 265. https://doi.org/10.3390/horticulturae8030265

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title = "Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods",

abstract = "The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato seeds are reservoirs of various nutrients, such as proteins, carbohydrates, lipids, minerals, and vitamins. These components make tomato seeds an important ingredient for application in food matrices. This review discusses the functional food properties of tomato seeds and their scope of utilization as major ingredients in the functional food industry. In addition, this review describes the development of tomato seeds as a potential nutritional and nutraceutical ingredient, along with recent updates on research conducted worldwide. This is the first review that demonstrates the nutritional profile of tomato seeds along with its diverse functional food properties and application as a functional food ingredient.",

author = "Manoj Kumar and Deepak Chandran and Maharishi Tomar and Bhuyan, {Deep Jyoti} and Simona Grasso and {Almeida S{\'a}}, {Amanda Gomes} and Carciofi, {Bruno Augusto Mattar} and Radha and Sangram Dhumal and Surinder Singh and Marisennayya Senapathy and Sushil Changan and Abhijit Dey and Ravi Pandiselvam and Mahato, {Dipendra Kumar} and Ryszard Amarowicz and Sureshkumar Rajalingam and Marthandan Vishvanathan and Saleena, {Lejaniya Abdul Kalam} and Mohamed Mekhemar",

year = "2022",

doi = "10.3390/horticulturae8030265",

language = "English",

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Kumar, M, Chandran, D, Tomar, M, Bhuyan, DJ, Grasso, S, Almeida Sá, AG, Carciofi, BAM, Radha, Dhumal, S, Singh, S, Senapathy, M, Changan, S, Dey, A, Pandiselvam, R, Mahato, DK, Amarowicz, R, Rajalingam, S, Vishvanathan, M, Saleena, LAK & Mekhemar, M 2022, 'Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods', Horticulturae, vol. 8, no. 3, 265. https://doi.org/10.3390/horticulturae8030265

TY - JOUR

T1 - Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods

AU - Kumar, Manoj

AU - Chandran, Deepak

AU - Tomar, Maharishi

AU - Bhuyan, Deep Jyoti

AU - Grasso, Simona

AU - Almeida Sá, Amanda Gomes

AU - Carciofi, Bruno Augusto Mattar

AU - Radha, null

AU - Dhumal, Sangram

AU - Singh, Surinder

AU - Senapathy, Marisennayya

AU - Changan, Sushil

AU - Dey, Abhijit

AU - Pandiselvam, Ravi

AU - Mahato, Dipendra Kumar

AU - Amarowicz, Ryszard

AU - Rajalingam, Sureshkumar

AU - Vishvanathan, Marthandan

AU - Saleena, Lejaniya Abdul Kalam

AU - Mekhemar, Mohamed

PY - 2022

Y1 - 2022

N2 - The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato seeds are reservoirs of various nutrients, such as proteins, carbohydrates, lipids, minerals, and vitamins. These components make tomato seeds an important ingredient for application in food matrices. This review discusses the functional food properties of tomato seeds and their scope of utilization as major ingredients in the functional food industry. In addition, this review describes the development of tomato seeds as a potential nutritional and nutraceutical ingredient, along with recent updates on research conducted worldwide. This is the first review that demonstrates the nutritional profile of tomato seeds along with its diverse functional food properties and application as a functional food ingredient.

AB - The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato seeds are reservoirs of various nutrients, such as proteins, carbohydrates, lipids, minerals, and vitamins. These components make tomato seeds an important ingredient for application in food matrices. This review discusses the functional food properties of tomato seeds and their scope of utilization as major ingredients in the functional food industry. In addition, this review describes the development of tomato seeds as a potential nutritional and nutraceutical ingredient, along with recent updates on research conducted worldwide. This is the first review that demonstrates the nutritional profile of tomato seeds along with its diverse functional food properties and application as a functional food ingredient.

UR - http://hdl.handle.net/1959.7/uws:63368

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DO - 10.3390/horticulturae8030265

M3 - Article

SN - 2311-7524

VL - 8

JO - Horticulturae

JF - Horticulturae

IS - 3

M1 - 265

ER -

Valorization potential of tomato (Solanum lycopersicum L.) seed : nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods

Abstract

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