Varied composition of tocochromanols in different types of bran : rye, wheat, oat, spelt, buckwheat, corn, and rice
- Paweł Górnaś
- , Vitalijs Radenkovs
- , Iveta Pugajeva
- , Arianne Soliven
- , Paul W. Needs
- , Paul A. Kroon
Research output: Contribution to journal › Article › peer-review
16
Citations
(Scopus)