Direct contact membrane distillation (DCMD) was investigated for its performance abilities and capability to concentrate aqueous solutions with high solid contents at low temperatures. The process was envisaged for applications when concentration of thermally sensitive liquid foods to high final concentrations with minimal thermal damage to the products is required.
| Date of Award | 2008 |
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| Original language | English |
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- food processing plants
- energy conservation
- membrane distillation
- membrane separation
- water
- purification
- membrane filtration
Development of an energy efficient direct contact membrane distillation system
Bui, A. (Author). 2008
Western Sydney University thesis: Doctoral thesis